Homemade bread!

The anticipation of finishing up all the new show samples has me doing all sorts of crazy things.  If they don't get finished soon I may start jumping out of airplanes.  Over the past couple of weekends, I redirected my extra (anxious) energy into teaching myself how to bake bread. Here's a look at my first whole wheat baguette made with locally grown wheat that I stone milled in town.  It actually tastes good too!

-Jane